When making sangria, lots of individuals like to soak their fruit in the alcohol for a time period prior to serving. This allows the fruit to take in a few of the tastes of the sangria, and can make for a more pleasurable drink. How long should you soak fruit in sangria prior to serving?
https://guyettefireprotection.com/?p=147 Generally, it is suggested that you soak fruit in sangria for a minimum of 30 minutes, however no greater than 24 hours. If you soak the fruit for too long, it can begin to break down and break down, which will not be extremely appealing. Soaking the fruit for just thirty minutes will allow it to soak up some of the tastes without breaking down.
So there you have it, the answer to how long you ought to soak fruit in sangria prior to serving. Remember, thirty minutes is the minimum, however no greater than 24 hours, or you risk the fruit falling apart.