When making sangria, many individuals like to soak their fruit in the alcohol for a time period before serving. This permits the fruit to take in a few of the flavors of the sangria, and can produce a more satisfying drink. his response So the length of time should you soak fruit in sangria before serving?
Usually, it is recommended that you soak fruit in sangria for a minimum of thirty minutes, however no greater than 24 hr. If you soak the fruit for too long, it can begin to break down and break down, which will not be really tasty. Soaking the fruit for only 30 minutes will allow it to take in some of the tastes without falling apart.
There you have it, the response to how long you should soak fruit in sangria before serving. Remember, 30 minutes is the minimum, but no greater than 24 hours, or you run the risk of the fruit breaking down.